Red Pepper Soup With Chile And Lime Recipe

Name: Red Pepper Soup With Chile And Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 red bell peppers, seeded and chopped; 1 onion, chopped; 1 teaspoon olive oil; 1 clove garlic, crushed; 1 red chili pepper, seeded and sliced; 3 tablespoons tomato paste; 3 3/4 cups chicken stock; lime, juice and zest of, finely grated; salt & fresh ground pepper; lime zest, to garnish

Servings: persons

1
Cook the peppers and onion in the oil in a covered saucepan for about 5 minutes, shaking the pan occasionally.
2
Stir in the garlic, then add the chile with the tomato paste.
3
Stir in half the stock, then bring to a boil.
4
Cover the pan, lower the heat and simmer for 10 minutes.
5
Puree the mixture in a food processor or blender.
6
Return to the pan, then add the rest of the stock.
7
Add the grated lime zest and juice to the soup, with salt and pepper to taste.
8
Bring the soup back to a boil.
9
Remove from heat and serve with strips of lime zest scattered in each bowl.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 red bell peppers, seeded and chopped, 1 onion, chopped, 1 teaspoon olive oil, 1 clove garlic, crushed, and more.

Yes, Red Pepper Soup With Chile And Lime falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Red Pepper Soup With Chile And Lime

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions