Gebhardt'S Chili Gravy

1. 1

   Over medium heat, saute the onion and garlic in the oil until the onion is softened, but not browned.

2. 2

   Stir in the bacon drippings, chili powder, cumin, oregano; then add the beef stock, a little at a time, stirring well.

3. 3

   Simmer, uncovered, for 30 minutes until mixture is slightly reduced and thickened. Mix the Masa Harina with a few tablespoons of water or the gravy, itself, and stir back into the gravy.

4. 4

   Simmer for 10 minutes more. Taste the gravy and add salt only if you think it necessary.

* Per serving · 4 servings · Values may vary.

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