How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gebhardt'S Chili Gravy?

You need 10 ingredients. The key ingredients include: 4 tablespoons peanut oil or 4 tablespoons lard, 1 medium onion, finely chopped, 2 large garlic cloves, minced (or put through a garlic press), 1 tablespoon bacon drippings, and more.

Is Gebhardt'S Chili Gravy suitable as soups & stews?

Yes, Gebhardt'S Chili Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gebhardt'S Chili Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gebhardt'S Chili Gravy Recipe

Name: Gebhardt'S Chili Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons peanut oil or 4 tablespoons lard; 1 medium onion, finely chopped; 2 large garlic cloves, minced (or put through a garlic press); 1 tablespoon bacon drippings; 1/2 cup good chili powder (preferably Gebhardts or your own homemade); 1/4 teaspoon ground cumin; 1/4 teaspoon dried oregano, preferably Mexican; 4 cups beef stock; 1 tablespoon masa harina; salt

Warm up with this hearty Gebhardt'S Chili Gravy recipe. Made with peanut oil, onion, garlic and bacon. Easy step-by-step instructions included.

This Gebhardt'S Chili Gravy relies on simple, everyday ingredients such as medium onion, finely chopped, bacon drippings, ground cumin and beef stock. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gebhardt'S Chili Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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