Cranberry-Pear Crisp Recipe

Name: Cranberry-Pear Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 firm pears, peeled and cut into 3/4-inch pieces (6 cups); 1 tablespoon fresh lemon juice; 1 1/2 cups cranberries; 1/3 cup plus 1/4 cup sugar; 1/2 cup flour; 1/2 cup (1 stick) chilled butter; 1/4 cup light-brown sugar; 1/4 teaspoon cinnamon; 1 cup rolled oats; Pinch of salt; Vanilla ice cream (optional)

Servings: persons

4 to 6 firm pears, peeled and cut into 3/4-inch pieces (6 cups)
1 tablespoon fresh lemon juice
1 1/2 cups cranberries
1/3 cup plus 1/4 cup sugar
1/2 cup flour
1/2 cup (1 stick) chilled butter
1/4 cup light-brown sugar
1/4 teaspoon cinnamon
1 cup rolled oats
Pinch of salt
Vanilla ice cream (optional)

1
["Fresh cranberries are available from October through December. Ripe berries are deep red and very firm. Before using them, rinse in a bowl of cold water; discard any unripe ones that float to the top.", "", "", "81", "Cranberry-Pear Crisp", "SOURCE: EVERYDAY FOOD, DECEMBER 2003", "THE FOOD NEWSLETTER", "Great tips & recipes delivered to your inbox.", "SIGN ME UP spoons", "INGREDIENTS", "", "", "DIRECTIONS", "", "Preheat oven to 400 degrees. In a large bowl, toss pears with lemon juice. Add cranberries and 1/3 cup sugar; toss well.", "Transfer to six 8-ounce ramekins (or a 3-quart baking dish). Sprinkle with topping (see below); bake until fruit is tender and topping is golden, about 25 minutes. Let cool at least 30 minutes before serving with vanilla ice cream, if desired.", "To make the Oatmeal Crisp Topping: Pulse flour with butter in a food processor until pea-size clumps form. Add remaining granulated sugar and the light-brown sugar, cinnamon, oats, and salt; pulse until large, moist clumps form, about 10 times."]

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 to 6 firm pears, peeled and cut into 3/4-inch pieces (6 cups), 1 tablespoon fresh lemon juice, 1 1/2 cups cranberries, 1/3 cup plus 1/4 cup sugar, and more.

Yes, Cranberry-Pear Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Pear Crisp

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