Chocolate Chip Bundt Cake Recipe

Name: Chocolate Chip Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup chopped pecans; 1/4 cup butter, softened; 2 tablespoons granulated sugar; 2 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup butter, softened; 1 cup firmly packed dark brown sugar; 1/2 cup granulated sugar; 1 tablespoon vanilla extract; 4 large eggs; 1 cup buttermilk; 1 (12-oz.) package semisweet chocolate mini-morsels; Garnishes: whipped cream, cherries

Servings: persons

2/3 cup chopped pecans
1/4 cup butter, softened
2 tablespoons granulated sugar
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
1 cup firmly packed dark brown sugar
1/2 cup granulated sugar
1 tablespoon vanilla extract
4 large eggs
1 cup buttermilk
1 (12-oz.) package semisweet chocolate mini-morsels
Garnishes: whipped cream, cherries

1
Preheat oven to 350u00b0. Stir together first 3 ingredients in a small bowl, using a fork. Sprinkle in a greased and floured 12-cup Bundt pan.
2
Whisk together flour, baking soda, and salt.
3
Beat butter, brown sugar, granulated sugar, and vanilla at medium speed with a heavy-duty electric stand mixer 3 to 5 minutes or until fluffy. Add eggs, 1 at a time, beating just until blended. Add flour mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition, stopping to scrape bowl as needed. Beat in chocolate mini-morsels. (Mixture will be thick.) Spoon batter into prepared pan.
4
Bake at 350u00b0 for 50 to 55 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan to wire rack, and cool completely (about 1 hour). Garnish, if desired.

1966

kcal

Calories

135

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2/3 cup chopped pecans, 1/4 cup butter, softened, 2 tablespoons granulated sugar, 2 3/4 cups all-purpose flour, and more.

Yes, Chocolate Chip Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Bundt Cake

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