Triple-Chocolate Muffins Recipe

Name: Triple-Chocolate Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter, diced; 1 1/2 ounces 60% bittersweet chocolate, finely chopped; 9 ounces all-purpose flour (about 2 cups); 1/3 cup unsweetened cocoa; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/8 teaspoon baking soda; 2/3 cup granulated sugar; 2/3 cup 2% reduced-fat milk; 1/2 teaspoon vanilla extract; 2 large eggs, lightly beaten; 1/2 cup semisweet chocolate chips; 3 tablespoons powdered sugar (optional)

Servings: persons

3 tablespoons unsalted butter, diced
1 1/2 ounces 60% bittersweet chocolate, finely chopped
9 ounces all-purpose flour (about 2 cups)
1/3 cup unsweetened cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
2/3 cup granulated sugar
2/3 cup 2% reduced-fat milk
1/2 teaspoon vanilla extract
2 large eggs, lightly beaten
1/2 cup semisweet chocolate chips
3 tablespoons powdered sugar (optional)

1
Preheat oven to 425u00b0.
2
Combine butter and bittersweet chocolate in a small microwave-safe bowl. Microwave at HIGH 45 seconds, stirring every 15 seconds. Stir until smooth. Cool to room temperature.
3
Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through baking soda) in a large bowl; stir well with a whisk.
4
Combine granulated sugar, milk, vanilla, and eggs in a bowl; stir with a whisk until well combined.
5
Add butter mixture and milk mixture to flour mixture, stirring just until combined. Gently stir in chocolate chips. Divide batter evenly among 12 lined muffin cups. Bake at 425u00b0 for 5 minutes. Reduce oven temperature to 375u00b0 (do not remove muffins from oven). Bake at 375u00b0 for 10 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool in pan on a wire rack 5 minutes. Remove from pan; cool completely on wire rack. Sprinkle with powdered sugar, if desired.

771

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons unsalted butter, diced, 1 1/2 ounces 60% bittersweet chocolate, finely chopped, 9 ounces all-purpose flour (about 2 cups), 1/3 cup unsweetened cocoa, and more.

Yes, Triple-Chocolate Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple-Chocolate Muffins

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