How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Date-And-Maple Scones?

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/4 cup firmly packed brown sugar, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Is Date-And-Maple Scones suitable as baking & desserts?

Yes, Date-And-Maple Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Date-And-Maple Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date-And-Maple Scones Recipe

Name: Date-And-Maple Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/4 cup firmly packed brown sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/3 cup chilled stick margarine, cut into small pieces; 1/2 cup chopped pitted dates; 1/2 cup 1% low-fat milk; 3 tablespoons maple syrup; Cooking spray

Date-And-Maple Scones

Eats Now Editorial Team · 320 kcal · Baking & Desserts

Date-And-Maple Scones – a delicious recipe with flour, brown sugar, baking powder, baking soda, salt, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Date-And-Maple Scones

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