Cranberry-Pear Chicken

1. 1

   Trim and discard visible fat from chicken.

2. 2

   In a large nonstick skillet, over medium-high heat, heat 1 1/2 teaspoons oil. Sprinkle chicken breasts lightly with salt and pepper.

3. 3

   Brown about 2 minutes pre side.

4. 4

   Remove from pan and reserve.

5. 5

   Add remaining oil to skillet and cook onions until softened, about 4 minutes.

6. 6

   Add pears, cranberries, cinnamon and ginger.

7. 7

   Stir to combine well.

8. 8

   Place chicken on top of fruit and onions.

9. 9

   Cover and simmer 10 to 12 minutes until cooked through.

10. 10

    Serve with brown, wild rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.