How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar-Asiago Potato Bread?

You need 8 ingredients. The key ingredients include: 1 ½ cups warm potato cooking water (or just warm water), 2 cups mashed potatoes (leftover works great), 4 cups flour, 2 ½ teaspoons yeast, and more.

Is Cheddar-Asiago Potato Bread suitable as general?

Yes, Cheddar-Asiago Potato Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheddar-Asiago Potato Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar-Asiago Potato Bread Recipe

Name: Cheddar-Asiago Potato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups warm potato cooking water (or just warm water); 2 cups mashed potatoes (leftover works great); 4 cups flour; 2 ½ teaspoons yeast; 2 teaspoons salt; ¾ teaspoon fresh ground black pepper; 1 cup shredded cheddar cheese; ¾ cup grated asiago cheese

Cheddar-Asiago Potato Bread – a delicious recipe with water, potatoes, flour, yeast, salt, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ½ cups warm potato cooking water (or just warm water)
2 cups mashed potatoes (leftover works great)
4 cups flour
2 ½ teaspoons yeast
2 teaspoons salt
¾ teaspoon fresh ground black pepper
1 cup shredded cheddar cheese
¾ cup grated asiago cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
798 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheddar-Asiago Potato Bread

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