Blazing BBQ Sauce Recipe

Name: Blazing BBQ Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Serrano; scotch Bonnet Peppers, Chopped; 1 md. White Onion, Chopped; 2 Vine Ripe Tomatoes, Diced; 1 Tbsp Olive oil; 2 cups Lager Beer; 4 cups Ketchup; 2 Tbsp Brown Sugar; 2 tsp. Habanero Pepper sauce; 2 tsp. Worcestshire Sauce

Servings: persons

5 Serrano
scotch Bonnet Peppers, Chopped
1 md. White Onion, Chopped
2 Vine Ripe Tomatoes, Diced
1 Tbsp Olive oil
2 cups Lager Beer
4 cups Ketchup
2 Tbsp Brown Sugar
2 tsp. Habanero Pepper sauce
2 tsp. Worcestshire Sauce

1
Heat up olive oil in a medium sauce pan.
2
Add Onions, Peppers and Tomatoes to the pan and cook until the Onions are rendered Add 1 cup of beer (yuengling lager) to deglaze the pan.
3
Transfer veggies to a food processor or blender and pulse until coarse.
4
Pour mixture into a deep sauce pan on medium heat.
5
Add in the Brown sugar, Ketchup, Worcestshire, Habanero sauce, and remaining Beer.
6
Bring to a boil, then reduce to a simmer for 10 mins.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 Serrano, scotch Bonnet Peppers, Chopped, 1 md. White Onion, Chopped, 2 Vine Ripe Tomatoes, Diced, and more.

Yes, Blazing BBQ Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blazing BBQ Sauce

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