Sweetpotato Chips with Lime Salt

1. 1

   Finely grate enough lime zest to measure 1/2 teaspoon and in a small cup stir together with salt.

2. 2

   Peel sweet potato and using a vegetable peeler shave as many long strips as possible from potato.

3. 3

   In a deep 10-inch heavy skillet heat oil over moderately high heat until a deep-fat thermometer registers 375F.

4. 4

   and fry potato strips in 3 batches, stirring frequently, until lightly browned and bubbling stops, about 1 minute.

5. 5

   Transfer chips as fried with a slotted spoon to paper towels to drain and sprinkle with lime salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.