Cranberry Peach Cobbler

1. 1

   Pour butter into 9X13 pan.

2. 2

   Drain peaches, reserving 1 cup juice.

3. 3

   Pat peaches dry and set aside.

4. 4

   In large bowl, combine quick bread mix, egg, 1 Tbl of orange peel, and reserved peach juice.

5. 5

   Drop batter by tablespoons over butter, spreading slightly.

6. 6

   Arrange peaches over top.

7. 7

   Sprinkle with cranberries.

8. 8

   Combine sugar and remaining orange peel and sprinkle over peaches.

9. 9

   Bake 375 degrees for 45-50 minutes or until golden brown.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.