Soft Bubble Cheesy Garlic Muffins – a delicious recipe with Version, Butter, Olive Oil, Garlic, Parsley Flakes, Parmesan Cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Make dough according to directions. After it has risen twice, turn out on a floured surface and roll out. If you are using premade dough, continue here, Cut or pull off 1-inch pieces and roll into 1-inch balls. Set aside.
2
Spray two 12 cup muffin tins with cooking spray. Set aside.
3
Measure out 1/4 cup parmesan cheese and set aside for sprinkling
4
In a large bowl, combine the melted butter, oil, garlic, parsley, and remaining 1/2 cup Parmesan cheese. Place 3 dough pieces into the garlic mixture and coat with the mix. Place the 3 coated roll pieces into 1 muffin tin. Repeat the process until all 24 muffin tins are full. Sprinkle all the rolls with the reserved Parmesan cheese and mozzarella.
5
Bake each muffin tin on a cookie sheet at 400u00b0F for 12-14 minutes or until rolls are golden brown. Serve warm.
395
kcal
Calories
38
g
Fat
3
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 whole Recipe For Pizza Dough (I Use My Fail Proof Version In My Recipe Box), 8 Tablespoons Butter, Melted, 2 Tablespoons Olive Oil, 3 cloves Garlic, Minced, and more.
Yes, Soft Bubble Cheesy Garlic Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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