Soft And Chewy Peanutbutter Cookies – a delicious recipe with All-purpose, Baking Soda, u00bc, Brown Sugar, White Sugar, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 300u00b0F.
2
In a medium bowl, combine flour, soda, and salt. Mix well with a wire whisk and set aside.
3
In a large bowl, blend sugars, using an electric mixer set at medium speed. Add butter and mix to form a grainy paste.
4
Add eggs, peanut butter and vanilla and mix until light and fluffy. Add the flour mixture and mix until just mixed.
5
Drop by 1/4 cupfuls onto an ungreased cookie sheet. With a fork gently press cookies in a crisscross pattern.
6
Bake for 18-22 minutes or until slightly brown along the edges.
7
If you are adding melted chocolate, immediately place a chunk (3 squares works for me) of Hershey's chocolate on top of the hot cookie. Spread once chocolate looks glossy. Let cool.
1686
kcal
Calories
107
g
Fat
153
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1/2 teaspoons Baking Soda, 1/4 teaspoons Salt, 1-1/4 cup Packed Brown Sugar, and more.
Yes, Soft And Chewy Peanutbutter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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