Soft Batch Double Chocolate Cookies Recipe

Name: Soft Batch Double Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 Tablespoons Unsalted Butter, Softened To Room Temperature; 3/4 cups Packed Brown Sugar; 1/4 cups Granulated Sugar; 1 Large Egg, Room Temperature; 1-1/2 teaspoon Vanilla; 1 cup All-purpose Flour, Spooned And Leveled; 2/3 cups Natural Cocoa Powder; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 1-1/2 cup Chocolate Chips

Servings: persons

10 Tablespoons Unsalted Butter, Softened To Room Temperature
3/4 cups Packed Brown Sugar
1/4 cups Granulated Sugar
1 Large Egg, Room Temperature
1-1/2 teaspoon Vanilla
1 cup All-purpose Flour, Spooned And Leveled
2/3 cups Natural Cocoa Powder
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
1-1/2 cup Chocolate Chips

1
In a large bowl using a stand or handheld mixer, cream butter and sugars together on medium speed for about 2 minutes. Add egg and vanilla and continue mixing until combined, about 30 seconds. Turn off mixer and scrape down sides of bowl.
2
Slowly add flour, cocoa, baking soda and salt mixing on low speed until incorporated. Turn off electric mixer and stir in chocolate chips. I usually reserve about 1/4 cup of chocolate chips for sprinkling on top.
3
Form dough into 3-tablespoon balls and place 2 inches apart on a baking sheet lined with parchment paper or a silicone baking mat. Cover with cling film and chill in the refrigerator for at least 2 hours or up to 48 hours.
4
When ready to bake, preheat oven to 350u00b0F degrees. Bake cookies for 10-12 minutes until tops are just set. Remove from oven and let cool on their tray for 10 minutes before transferring to a wire rack to continue cooling.

842

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 Tablespoons Unsalted Butter, Softened To Room Temperature, 3/4 cups Packed Brown Sugar, 1/4 cups Granulated Sugar, 1 Large Egg, Room Temperature, and more.

Yes, Soft Batch Double Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Batch Double Chocolate Cookies

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