Cranberry Parfaits

1. 1

   Melt the butter in a skillet over medium heat.

2. 2

   Stir in the sugar and cook until bubbling, about 1 minute.

3. 3

   Add the graham cracker crumbs; stir until the color deepens, about 3 minutes.

4. 4

   Turn out onto a plate to cool.

5. 5

   Combine the condensed milk and cranberry sauce in a mixing bowl, blend together with a hand mixer until the mixture thickens.

6. 6

   Place the whipping cream in a separate bowl and beat with an electric mixer until firm peaks form; fold into the cranberry mixture.

7. 7

   Layer 1/4 cup of the cranberry mixture into each of six (8 ounce) wine goblets or glasses; top each with 1 tablespoon of the crumbs.

8. 8

   Repeat layering.

9. 9

   Refrigerate at least 1 hour, up to 4 hours.

No additional tips available.