How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Tart With An Anise Crust?

You need 11 ingredients. The key ingredients include: 1/2 cup Fresh squeezed orange juice (1 big orange), 1/4 cup lemon juice, zest of one orange and one lemon, 3 eggs, and more.

Is Orange Tart With An Anise Crust suitable as baking & desserts?

Yes, Orange Tart With An Anise Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Tart With An Anise Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Tart With An Anise Crust Recipe

Name: Orange Tart With An Anise Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Fresh squeezed orange juice (1 big orange); 1/4 cup lemon juice; zest of one orange and one lemon; 3 eggs; 3/4 cup sugar; 1/4 cup flour; 3/4 cup flour; 8 tablespoons cold butter; 1/8 cup powdered sugar; Pinch salt; 1 tablespoon ground anise

Orange Tart With An Anise Crust

Eats Now Editorial Team · 595 kcal · Baking & Desserts

Orange Tart With An Anise Crust – a delicious recipe with Fresh squeezed orange juice, lemon juice, zest of one orange, eggs, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Orange Tart With An Anise Crust

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