How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Tart With An Anise Crust?

You need 11 ingredients. The key ingredients include: 1/2 cup Fresh squeezed orange juice (1 big orange), 1/4 cup lemon juice, zest of one orange and one lemon, 3 eggs, and more.

Is Orange Tart With An Anise Crust suitable as baking & desserts?

Yes, Orange Tart With An Anise Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Tart With An Anise Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Tart With An Anise Crust Recipe

Name: Orange Tart With An Anise Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Fresh squeezed orange juice (1 big orange); 1/4 cup lemon juice; zest of one orange and one lemon; 3 eggs; 3/4 cup sugar; 1/4 cup flour; 3/4 cup flour; 8 tablespoons cold butter; 1/8 cup powdered sugar; Pinch salt; 1 tablespoon ground anise

Bake this irresistible Orange Tart With An Anise Crust at home. Made with Fresh squeezed orange juice, lemon juice, zest of one orange and eggs. Easy st…

This Orange Tart With An Anise Crust relies on simple, everyday ingredients such as lemon juice, eggs, sugar and flour. It comes together quickly and makes 4 servings, at about 595 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Orange Tart With An Anise Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange Tart With An Anise Crust

Tips for the best results

Variations & substitutions

My Personal Notes

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