Passion Fruit Muffins – a delicious recipe with Passion Fruit, Egg, sugar, Pastry Flour, liquid sweetener, Mixed Berries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut the passion fruits in half and scoop out flesh with a spoon. Put flesh of 1 passion fruit in a small bowl and reserve. Place remaining pulp in another bowl.
2
Separate the eggs. Beat egg whites in a tall vessel with a hand mixer until stiff, then gradually add 2/3 of the sugar while beating.
3
Gently fold the egg whites into the batter with a whisk and add sweetener to taste.
4
Place baking cups in the muffin tin, pour in the batter and gently smooth. Bake in preheated oven at 180u00b0C (fan 160u00b0C, gas: mark 2-3) (approximately 350 u00b0 F) until golden brown, 20-25 minutes. Let cool completely in the tin on a wire rack.
5
Rinse berries, drain and cut into small pieces if necessary. Mix with reserved passion fruit pulp. Spoon over the muffins and serve.
64
kcal
Calories
3
g
Fat
7
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2.5 Passion Fruit, 1 Egg, 1 tablespoon sugar (about 50 grams), 0.5 pounds Quark, and more.
Yes, Passion Fruit Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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