Pina Colada Ice Cream

1. 1

   Pour coconut cream, coconut water and cream in a bowl (cream mixture)

2. 2

   Add sugar, vanilla sugar, coconut rum and stir until the sugar has dissolved

3. 3

   Peel and cut the pineapple in small pieces, put it in the blender and mix

4. 4

   Add the pineapple and the coconut flakes to the cream mixture and whisk until well blended

5. 5

   Freeze in your ice cream machine according to the manufacturer's instructions

6. 6

   Melt the chocolate in a bain marie

7. 7

   Set two bowls with sprinkles or coconut flakes

8. 8

   Dip the tip of your cone first in the melted chocolate and soon after in the bowl containing the coconut flakes or the sprinkles

9. 9

   Let the chocolate cool down a bit and put a scoop of your ice cream on it

No nutritional information available.

No additional tips available.