How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry & Orange Turkey Stuffing?

You need 15 ingredients. The key ingredients include: 4 slices bacon, chopped into 1/2 inch pieces,sauted until crisp, 2 tablespoons butter, 2 cloves garlic, mimced, 1 medium onion, finely chopped, and more.

Is Cranberry & Orange Turkey Stuffing suitable as meat & poultry?

Yes, Cranberry & Orange Turkey Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cranberry & Orange Turkey Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry & Orange Turkey Stuffing Recipe

Name: Cranberry & Orange Turkey Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, chopped into 1/2 inch pieces,sauted until crisp; 2 tablespoons butter; 2 cloves garlic, mimced; 1 medium onion, finely chopped; 4 green onions, chopped; 3 tablespoons fresh parsley, chopped; 1 teaspoon dried thyme leaves; 1/2 teaspoon sage; 4 stalks celery, chopped; 2 tablespoons sherry wine; 1/2 cup chicken broth; 3 cups coarse breadcrumbs; 1 cup raw cranberries, coarsley chopped; 2 tablespoons orange zest; salt & pepper

Try this homemade Cranberry & Orange Turkey Stuffing recipe the whole family will love. Made with bacon, butter, garlic and onion. Easy step-by-step ins…

This Cranberry & Orange Turkey Stuffing relies on simple, everyday ingredients such as butter, garlic, mimced, medium onion, finely chopped and green onions, chopped. It comes together quickly and makes 4 servings, at about 604 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry & Orange Turkey Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions