Cranberry-Orange Trifle Recipe

Name: Cranberry-Orange Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened; ½ cup sugar; 1 teaspoon cinnamon; 1 teaspoon pure orange extract; 6 ounces Cool Whip, thawed; 1 cup whole cranberry sauce; ½ cup milk; 1 teaspoon pue vanilla extract; 10 12 ounces fresh pound cake or 10 12 ounces frozen pound cake, thinly sliced; sliced almonds (optional); orange slice (optional)

Servings: persons

8 ounces cream cheese, softened
½ cup sugar
1 teaspoon cinnamon
1 teaspoon pure orange extract
6 ounces Cool Whip, thawed
1 cup whole cranberry sauce
½ cup milk
1 teaspoon pue vanilla extract
10 12 ounces fresh pound cake or 10 12 ounces frozen pound cake, thinly sliced
sliced almonds (optional)
orange slice (optional)

1
In a large bowl beat together cream cheese, sugar, cinnamon and 1/2 teaspoon of the orange extract.
2
Gently stir in Cool Whip and the cranberry sauce.
3
Set aside.
4
In a small bowl combine milk, vanilla and the remaining 1/2 teaspoon orange extract.
5
In an 8x8x2-inch dish arrange 1/3 of the cake slices.
6
Top with 1/3 of the cream cheese mixture; repeat twice more.
7
Sprinkle with additional small amount cinnamon.
8
If desired, garnish before serving with almonds and orange slices.
9
Cover and chill in refrigerator at least 2 hours or up to 24 hours before serving.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces cream cheese, softened, ½ cup sugar, 1 teaspoon cinnamon, 1 teaspoon pure orange extract, and more.

Yes, Cranberry-Orange Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Orange Trifle

How did you like this recipe?

Frequently Asked Questions