Lattice Jam Tarts

1. 1

   Preheat the oven to 400u00b0F. Spray two 12-cup muffin pans with no stick cooking spray.

2. 2

   Roll out each pie crust on a lightly floured surface to 1/4-inch thickness. Cut out 18 circles from each crust with a 2 1/2-inch round fluted cookie cutter. Reserve the trimmings. Press the rounds into the muffin cups.

3. 3

   Spoon about 2 tsp jam into each cup. Cut trimmings into thin strips. Top each tart with 4 strips in a criss-cross pattern, trimming to fit. Brush top with a little milk. Sprinkle with sugar.

4. 4

   Bake for 10-15 mins until the pastry is crisp and golden. Cool complete on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.