Beef And Guinness Pot Pie Recipe

Name: Beef And Guinness Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb beef braising meat, fat removed, cut into 1 1/4 inch cubes; 1/4 cup all-purpose flour, plus 2 tbsp; 2 tbsp oil; 1 None onion, chopped; 2 stalks celery, chopped; 1 None carrot, chopped; 7 oz button mushrooms, quartered; 4 slices bacon, chopped; 1 1/2 cups Guinness; 3/4 cup beef stock; 1 tbsp tomato paste; 27 oz frozen puff pastry, thawed; 1 None large egg, lightly beaten

Servings: persons

2 1/4 lb beef braising meat, fat removed, cut into 1 1/4 inch cubes
1/4 cup all-purpose flour, plus 2 tbsp
2 tbsp oil
1 None onion, chopped
2 stalks celery, chopped
1 None carrot, chopped
7 oz button mushrooms, quartered
4 slices bacon, chopped
1 1/2 cups Guinness
3/4 cup beef stock
1 tbsp tomato paste
27 oz frozen puff pastry, thawed
1 None large egg, lightly beaten

1
Dredge beef in 1/4 cup flour, shaking off excess. Heat 1 tbsp oil in a heavy-bottomed saucepan over high heat. Sear beef, in batches, for 2-3 mins. Set aside.
2
Reduce heat to low and add remaining oil. Cook onion, celery and carrot, covered, for 5 mins, stirring occasionally, until softened. Increase heat to high and add mushrooms and bacon. Cook for 5 mins, or until bacon is browned. Stir in 2 tbsp flour and cook for 2 mins. Deglaze pan with Guinness and stock. Simmer for 3 mins, stirring, until thickened slightly then reduce heat to low and add beef and tomato paste. Simmer for 45 mins then set aside to cool completely.
3
Preheat oven to 400u00b0F. Grease a large baking dish or Dutch oven.
4
Cut puff pastry in 1/2. Roll 1 portion out until 1/8 inch thick then cut out into a shape 2 inches wider on all sides than prepared baking dish. Score lightly in a crisscross pattern and set aside.
5
Roll out remaining dough until 1/8 inch thick. Use to line prepared dish, letting edges overhang. Fill with beef mixture then top with scored pastry dough. Brush top and edges with egg. Fold overhanging pastry over onto pastry top to form a rustic edge. Bake for 45 mins, or until golden brown.

972

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/4 lb beef braising meat, fat removed, cut into 1 1/4 inch cubes, 1/4 cup all-purpose flour, plus 2 tbsp, 2 tbsp oil, 1 None onion, chopped, and more.

Yes, Beef And Guinness Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef And Guinness Pot Pie

How did you like this recipe?

Frequently Asked Questions