Candied Fruit Wreath Cake Recipe

Name: Candied Fruit Wreath Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz red candied cherries; 7 oz green candied cherries; 9 oz candied peaches; 4 oz crystallized ginger; 2 1/2 cups pecan halves; 2 1/2 cups whole macadamias; 8 tbsp (1 stick) butter, softened; 1 cup sugar; 3 None eggs; 2 tbsp brandy; 2 tsp vanilla extract; 1/4 cup flour; 1 tsp baking powder; 1 tsp ground cinnamon; 1/2 tsp ground cardamom; 1/2 tsp ground nutmeg; None None FOR THE TOFFEE DRIZZLE; 1 cup sugar

Servings: persons

7 oz red candied cherries
7 oz green candied cherries
9 oz candied peaches
4 oz crystallized ginger
2 1/2 cups pecan halves
2 1/2 cups whole macadamias
8 tbsp (1 stick) butter, softened
1 cup sugar
3 None eggs
2 tbsp brandy
2 tsp vanilla extract
1/4 cup flour
1 tsp baking powder
1 tsp ground cinnamon
1/2 tsp ground cardamom
1/2 tsp ground nutmeg
None None FOR THE TOFFEE DRIZZLE
1 cup sugar

1
Preheat the oven to 300u00b0F. Lightly grease and flour a 9-inch tube pan or Bundt pan.
2
Mix fruits and nuts in a large bowl. Spread 1/4 of the mixture in bottom of pan.
3
Beat butter and sugar in a large bowl with an electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time, until pale and creamy. Beat in brandy and vanilla.
4
Sift flour, baking powder and spices into a medium bowl. Lightly fold into batter until just combined. Lightly stir in remaining fruit and nut mixture. Spoon mixture into prepared pan, pressing down lightly. Tap pan on work surface.
5
Bake 1 1/2 hours, until a toothpick inserted into center comes out clean. Cool completely in pan on wire rack. Unmold and wrap cake in foil. Set aside 3-5 days before slicing.
6
For the toffee drizzle, place sugar and 1/4 cup water in a medium saucepan on low heat. Stir until sugar dissolves. Boil 8-10 minutes, without stirring, until edges are golden. Serve with cake.

1793

kcal

Calories

139

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 7 oz red candied cherries, 7 oz green candied cherries, 9 oz candied peaches, 4 oz crystallized ginger, and more.

Yes, Candied Fruit Wreath Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candied Fruit Wreath Cake

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