Cranberry Orange Scones

1. 1

   In food processor fitted with steel blade, combine flour, sugar, sour cream, butter and orange juice.

2. 2

   Pulse until well mixed and a sticky dough is formed.

3. 3

   Remove from processor bowl to another large bowl.

4. 4

   Stir in dried cranberries and toasted pecans. Turn out onto well floured surface and knead lightly until no longer sticky.

5. 5

   Divide into two portions.

6. 6

   Pat each portion to a circle that is about 1/2 inch thick.

7. 7

   Cut each portion into 8 wedges.

8. 8

   Place these wedges on ungreased baking sheet, spacing them about 2 inches apart.

9. 9

   Bake at 375 degrees for 15 to 20 minutes.

10. 10

    Brush the tops with melted butter.

11. 11

    Serve with jam or preserves of choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.