Honey Vanilla Bran Muffins Recipe

Name: Honey Vanilla Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups oat bran; 1 cup all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; 1 (8 ounce) container low-fat vanilla yogurt; 6 tablespoons honey; 2 eggs, beaten; 3 tablespoons vegetable oil; 1 teaspoon vanilla extract; ½ cup seedless raisin

Servings: persons

1 ¼ cups oat bran
1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 (8 ounce) container low-fat vanilla yogurt
6 tablespoons honey
2 eggs, beaten
3 tablespoons vegetable oil
1 teaspoon vanilla extract
½ cup seedless raisin

1
Preheat oven to 400.
2
Grease 6 large muffins cups.
3
Combine oat bran, flour, baking powder, baking soda, cinnamon and nutmeg in large bowl.
4
combine yogurt, honey, eggs, oil and vanilla in small bowl until blended;stir into flour mixture just until moistened.
5
Fold in raisins.
6
Let stand 5 minutes.
7
Spoon into prepared muffin cups, filling 2/3 full.
8
Bake 20 to 25 minutes or until wooden pick inserted in center comes out clean.
9
Cool in pan on wire rack 5 minutes.
10
Remove from pan.
11
Cool on wire rack.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ¼ cups oat bran, 1 cup all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Honey Vanilla Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Vanilla Bran Muffins

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