Parmesan-Flavoured Onion and Spinach: Souffle Style

1. 1

   Chop spinach leaves and slice stems in thin strips crosswise.

2. 2

   Peel, quarter and slice onion.

3. 3

   Sweat onion and spinach stems in vegetable oil until onions become translucent.

4. 4

   Meanwhile, beat together the flour, parmesan, egg and buttermilk/yogurt to homogenous consistency in a suitable bowl or jug.

5. 5

   Add chopped spinach leaves to onion mixture and cook over high heat until spinach turn dark green and wilted.

6. 6

   Transfer spinach mixture to ovenproof dish, add parmesan mixture and mix thoroughly.

7. 7

   Cook in microwave on high for 8-10 minutes.

8. 8

   Sprinkle grated cheddar on top and place under pre-heated grill until cheese is bubbly and brown spots develop.

9. 9

   serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.