Blackberry And Blueberry Pie Recipe – a delicious recipe with shortening, flour, salt, water, white sugar, all-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Method:1.
2
Cut shortening into 2 c. flour and salt till particles are size of small peas.
3
Sprinkle in water 1 Tbsp.
4
at a time till flour is moistened.
5
Gather into a ball, and roll out onto a lightly floured board.
6
Make two rounds.
7
Place one crust in a 9 inch pie dish.
8
2.
9
Mix sugar, 1/3 c. flour, and cinnamon.
10
Stir in berries to coat.
11
Turn filling into pastry lined pan.
12
Sprinkle with lemon juice, dot with butter.
13
Cover with top crust;cut slits in the top.
14
Seal and flute.
15
3.
16
Bake at 425 degrees F (220 degrees C) for 35 to 45 min.
17
Cover edges with foil to prevent burning, and remove foil for last 12 min of baking.
18
This is a delicious berry pie which combines both blueberries and blackberries.
873
kcal
Calories
7
g
Fat
186
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2/3 c. plus 2 Tbsp. shortening, 2 c. all-purpose flour, 1 tsp salt, 4 x 5 Tbsp. cool water, and more.
Yes, Blackberry And Blueberry Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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