Cranberry Orange Quickbread Recipe

Name: Cranberry Orange Quickbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups all-purpose flour, plus extra for loaf pan; 3/4 cup sugar; 1/2 cup brown sugar; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 stick cold butter, cut into pea size pieces, plus extra for loaf pan; 1 orange, zested; 3/4 cup fresh orange juice; 1 orange, peeled, sections removed and diced; 1 egg; 1 cup dried cranberries; Special Equipment: 9 by 5-inch loaf pan

Servings: persons

2 cups all-purpose flour, plus extra for loaf pan
3/4 cup sugar
1/2 cup brown sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1 stick cold butter, cut into pea size pieces, plus extra for loaf pan
1 orange, zested
3/4 cup fresh orange juice
1 orange, peeled, sections removed and diced
1 egg
1 cup dried cranberries
Special Equipment: 9 by 5-inch loaf pan

1
Preheat the oven to 350 degrees F.
2
In a food processor combine the flour, sugars, salt, baking soda and butter.
3
Pulse, pulse, pulse until the mixture resembles finely grated cheese.
4
Add the orange zest, juice and the egg.
5
Pulse, pulse, pulse until the mixture is just combined.
6
Remove to a bowl and stir in the diced orange and cranberries.
7
Grease and flour the loaf pan and add the batter.
8
Bake in the preheated oven for 1 hour and 15 minutes.
9
Rotate the pan halfway through the cooking time to insure even cooking.
10
When done let cool for about 20 minutes and remove from loaf pan.
11
Let cool completely before cutting.
12
Yummy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, plus extra for loaf pan, 3/4 cup sugar, 1/2 cup brown sugar, 1/2 teaspoon salt, and more.

Yes, Cranberry Orange Quickbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Orange Quickbread

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