Cranberry Orange Mold

1. 1

   Wash and dry cranberries.

2. 2

   Peel oranges and save peel.

3. 3

   Put cranberries and peel from one orange in food processor.

4. 4

   Process until finely chopped.

5. 5

   Dice orange pulp and add to cranberries with sugar.

6. 6

   Process just until combined.

7. 7

   Dissolve gelatin in boiling water.

8. 8

   Let cool.

9. 9

   Add cranberry-orange mixture and pour into oiled mold.

10. 10

    Chill until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.