Sunchoke Gratin

1. 1

   Preheat oven to 375 degrees F. Reduce cream in a heavy saucepan over medium heat by about 1/3. Slice sunchokes very thin with a mandolin or in a food processor.

2. 2

   Butter a small casserole or 8 inch square baking dish. Arrange a thin layer of sunchokes. Top with a few spoonfuls of cream, a few spoons of both cheeses, salt and pepper. Continue layering until you have used all the sunchokes. The top layer should be cheese.

3. 3

   Bake 45 minutes or until tender when pierced with a knife. Run under the broiler for a few minutes to brown top, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.