Gluten Free Clover Rolls Recipe

Name: Gluten Free Clover Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 165 g gluten, free all purpose flour about 1 1/4 cup; 2 tablespoons almond flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 3/4 teaspoon xanthan gum; 1/4 cup sugar; 2 teaspoons yeast; 1/2 cup water, warm; 3 tablespoons butter, melted; 1 egg; 1 teaspoon vinegar

Servings: persons

165 g gluten, free all purpose flour about 1 1/4 cup
2 tablespoons almond flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 teaspoon xanthan gum
1/4 cup sugar
2 teaspoons yeast
1/2 cup water, warm
3 tablespoons butter, melted
1 egg
1 teaspoon vinegar

1
In a large bowl combine flours, baking powder, salt, xanthan gum, sugar and yeast. Whisk well to combine all dry ingredients.
2
In a small bowl whisk together water, butter, egg and vinegar.
3
Pour the liquid ingredients into the dry ingredients.
4
With a hand mixer or electric mixer beat mix for 2 minutes on medium. Be sure to scrape bottom and around bowl to make sure all ingredients are combined well. It will be thick and sticky but should not climb the beaters or you may need more liquid 1 tablespoon water at a time.
5
Spray a muffin pan with nonstick spray or grease with butter.
6
Scoop three tablespoons of dough individually into each muffin pan trying to form three balls to make the clover shape. You can use a wet knife or spatula to shape it into smooth balls.
7
Allow to rise for 40-45 minutes if you use instant yeast or at least an hour if you used active dry yeast.
8
Preheat oven last 15 minutes of rising to 350 degrees.
9
Bake for 20 minutes or until 200 degrees.
10
Allow to cool in pan, it will help them stay moist longer, it will also soften the rolls. If you prefer a drier crust, remove immediately.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 165 g gluten, free all purpose flour about 1 1/4 cup, 2 tablespoons almond flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and more.

Yes, Gluten Free Clover Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Clover Rolls

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