Cranberry-Orange Mini Corn Bread Muffins With Orange Glaze Recipe

Name: Cranberry-Orange Mini Corn Bread Muffins With Orange Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup Cornmeal; 1 cup Self-Rising Flour; 1 dash Iodized Salt; 2 whole Eggs; 2 Tablespoons Granulated Sugar; 2 Tablespoons Butter, Melted; 1/4 cups Whole Cranberries (From A Can); 1/4 cups Pure Orange Juice (No Pulp); FOR THE ORANGE GLAZE:; 1 whole Orange, Zest And Juice; 1-1/4 cup Confectioners Sugar

Servings: persons

1-1/4 cup Cornmeal
1 cup Self-Rising Flour
1 dash Iodized Salt
2 whole Eggs
2 Tablespoons Granulated Sugar
2 Tablespoons Butter, Melted
1/4 cups Whole Cranberries (From A Can)
1/4 cups Pure Orange Juice (No Pulp)
FOR THE ORANGE GLAZE:
1 whole Orange, Zest And Juice
1-1/4 cup Confectioners Sugar

1
Preheat oven to 375u00b0F.
2
Spray a 24-count mini muffin tin liberally with cooking spray. In a stand mixer bowl, add cornmeal, flour, salt, and eggs. Mix on low speed for several minutes. Add remaining ingredients and continue mixing 2 minutes to combine.
3
Using a scoop or spoon, fill prepared mini muffin tin 3/4 full. Place in the hot oven and bake 14 minutes or until golden brown. Allow to cool before removing muffins to glaze.
4
For the glaze, add orange zest and juice into a small bowl. Add confectioner's sugar and stir to mix. Drizzle over mini muffins.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/4 cup Cornmeal, 1 cup Self-Rising Flour, 1 dash Iodized Salt, 2 whole Eggs, and more.

Yes, Cranberry-Orange Mini Corn Bread Muffins With Orange Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Orange Mini Corn Bread Muffins With Orange Glaze

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