Cranberry-Orange Drops Recipe

Name: Cranberry-Orange Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ½ cup sugar; ½ cup brown sugar, packed; ¼ cup butter, softened; 1 egg; 3 tablespoons orange juice; ½ teaspoon orange extract; 1 teaspoon orange zest; 1 ½ cups all-purpose flour; ½ teaspoon baking powder; ¼ teaspoon baking soda; ½ teaspoon salt; 1 cup dried sweetened cranberries

Servings: persons

½ cup sugar
½ cup brown sugar, packed
¼ cup butter, softened
1 egg
3 tablespoons orange juice
½ teaspoon orange extract
1 teaspoon orange zest
1 ½ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
1 cup dried sweetened cranberries

1
In a mixing bowl, cream together the sugars and butter.
2
Stir in the egg, orange juice, orange extract, and orange zest.
3
In another bowl, sift together the flour, baking powder, baking soda, and salt.
4
Stir flour mixture into the orange mixture.
5
Fold in cranberries.
6
Drop dough by heaping teaspoonfuls onto lightly greased cookie sheets.
7
Bake in a 375 degree oven for 10-12 minutes.
8
Remove from cookie sheets to cool on a wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup sugar, ½ cup brown sugar, packed, ¼ cup butter, softened, 1 egg, and more.

Yes, Cranberry-Orange Drops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-Orange Drops

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