How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sage and Roquefort Pesto?

You need 7 ingredients. The key ingredients include: ⅓ cup fresh sage leaf, ¾ cup fresh parsley, 2 garlic cloves, smashed, ¾ cup spinach leaves, and more.

Is Sage and Roquefort Pesto suitable as general?

Yes, Sage and Roquefort Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Sage and Roquefort Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sage and Roquefort Pesto Recipe

Name: Sage and Roquefort Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup fresh sage leaf; ¾ cup fresh parsley; 2 garlic cloves, smashed; ¾ cup spinach leaves; 2 tablespoons toasted walnuts or 2 tablespoons pecans; 3 tablespoons olive oil; 1 -2 ounce Roquefort cheese or 1 -2 ounce other strong blue cheese

Sage and Roquefort Pesto – a delicious recipe with sage, fresh parsley, garlic, spinach leaves, walnuts, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

⅓ cup fresh sage leaf
¾ cup fresh parsley
2 garlic cloves, smashed
¾ cup spinach leaves
2 tablespoons toasted walnuts or 2 tablespoons pecans
3 tablespoons olive oil
1 -2 ounce Roquefort cheese or 1 -2 ounce other strong blue cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
General

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Sage and Roquefort Pesto

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