Caramelised Potatoes

1. 1

   Boil the potatoes until nearly soft - for 10 - 15 minutes.

2. 2

   Meanwhile, remove the zest from the orange and set that aside; squeeze the orange and retain juice.

3. 3

   Melt the brown sugar in a wok or pan, stirring continuously, then add the butter and orange juice and continue stirring.

4. 4

   Now, add the strained potatoes to the sauce and continue stirring until the sauce becomes caramel.

5. 5

   Serve with the orange zest and parsley scattered on top.

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