AMIEs Coconut-coated EGG Nuggets

1. 1

   Place the milk and egg yolks in a double boiler and cook for 3 minutes until syrupy.

2. 2

   Add the wafers, stirring continously, until the mixture thickens enough to shape into balls.

3. 3

   Remove from the heat and let it cool.

4. 4

   Shape about 1/2 or 1tablespoon of the mixture into a ball and roll it into the coconut flakes, rolling well to coat evenly.

5. 5

   Repeat to form the rest of the egg nuggets.

6. 6

   Served cooled in a small serving dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.