Cranberry, Orange and Almond Fruit Loaf Recipe

Name: Cranberry, Orange and Almond Fruit Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g butter; 150 g cranberries; 50 g marzipan; 150 g self-raising flour; 150 g sugar; 3 eggs; 75 g ground almonds; 1 orange; ½ teaspoon almond extract; 150 g cranberries; 75 g sugar; 1 vanilla pod; 1 orange; 2 tablespoons icing sugar

Servings: persons

150 g butter
150 g cranberries
50 g marzipan
150 g self-raising flour
150 g sugar
3 eggs
75 g ground almonds
1 orange
½ teaspoon almond extract
150 g cranberries
75 g sugar
1 vanilla pod
1 orange
2 tablespoons icing sugar

1
Preheat the oven to gas 4, 180C, fan 160C Grease a 900g (2lb) loaf tin and line with nonstick baking paper.
2
Combine the cranberries and marzipan with 1tbsp of the flour and set aside.
3
Put the butter and sugar in a large bowl and beat with an electric whisk until pale and fluffy.
4
Gradually add the egg, beating well between each addition.
5
Fold in the ground almonds, remaining flour, orange zest, almond extract, and the cranberry and marzipan mix.
6
Transfer the mixture to the tin and smooth the top.
7
Bake for 50 minutes or until a skewer inserted into the midle comes out clean, then remove and rest in the tim for 10 minutes, before tipping out onto a wire rack to cool completely.
8
For the topping, put the cranberries, sugar, vanilla and orange juice in a saucepan, and cook on a medium heat for 6-8 minutes, stirring until jammy.
9
Set aside to cook and thicken.
10
Meanwhile mix the icing sugar with enough orange juice to make a smooth, runny icing.
11
Drizzle over the cake and top with the cranberry mixture.

967

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 150 g butter, 150 g cranberries, 50 g marzipan, 150 g self-raising flour, and more.

Yes, Cranberry, Orange and Almond Fruit Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry, Orange and Almond Fruit Loaf

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