How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Brioche With Bresaola And Buffalo Mozzarella?

You need 10 ingredients. The key ingredients include: 1 (13.5 oz) can borlotti beans, rinsed, drained, 1 bunch fresh chives, roughly chopped, 1 handful fresh flat-leaf parsley, 1 tbsp lemon juice, and more.

Is Toasted Brioche With Bresaola And Buffalo Mozzarella suitable as general?

Yes, Toasted Brioche With Bresaola And Buffalo Mozzarella falls under the General category and is a great choice for this type of meal.

How do I store leftover Toasted Brioche With Bresaola And Buffalo Mozzarella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Brioche With Bresaola And Buffalo Mozzarell

Name: Toasted Brioche With Bresaola And Buffalo Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13.5 oz) can borlotti beans, rinsed, drained; 1 bunch fresh chives, roughly chopped; 1 handful fresh flat-leaf parsley; 1 tbsp lemon juice; 1/4 cup extra virgin olive oil; 4 thick slices brioche, toasted; 2 None tomatoes, quartered; 2 (4.5 oz) balls buffalo mozzarella, torn into pieces; 1 bunch arugula, trimmed; 8 slices bresaola

Try this homemade Toasted Brioche With Bresaola And Buffalo Mozzarella recipe the whole family will love. Made with borlotti beans, fresh chives, handfu…

This Toasted Brioche With Bresaola And Buffalo Mozzarella relies on simple, everyday ingredients such as lemon juice, extra virgin olive oil, none tomatoes, quartered and bunch arugula, trimmed. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Toasted Brioche With Bresaola And Buffalo Mozzarella

Tips for the best results

Variations & substitutions

My Personal Notes

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