How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Haddock?

You need 8 ingredients. The key ingredients include: 8 (3.5 oz) haddock (or other white fish) fillets, 20 None cherry tomatoes, halved, 20 None capers, chopped, 20 None black olives, pitted, chopped, and more.

Is Mediterranean Haddock suitable as general?

Yes, Mediterranean Haddock falls under the General category and is a great choice for this type of meal.

How do I store leftover Mediterranean Haddock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Haddock Recipe

Name: Mediterranean Haddock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (3.5 oz) haddock (or other white fish) fillets; 20 None cherry tomatoes, halved; 20 None capers, chopped; 20 None black olives, pitted, chopped; 8 tbsp pesto sauce; 4 tbsp olive oil; 4 tbsp white wine; None None new potatoes and green beans, to serve

Mediterranean Haddock – a delicious recipe with haddock, cherry tomatoes, capers, black olives, pesto sauce, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 (3.5 oz) haddock (or other white fish) fillets
20 None cherry tomatoes, halved
20 None capers, chopped
20 None black olives, pitted, chopped
8 tbsp pesto sauce
4 tbsp olive oil
4 tbsp white wine
None None new potatoes and green beans, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
General

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Mediterranean Haddock

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