How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Nut Whole Wheat Yeast Bread?

You need 12 ingredients. The key ingredients include: 3 1/3 cups white whole wheat flour, 1 1/3 cups warm water, 1/3 cup agave syrup, 3 tablespoons vegetable oil, and more.

Is Cranberry Nut Whole Wheat Yeast Bread suitable as general?

Yes, Cranberry Nut Whole Wheat Yeast Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry Nut Whole Wheat Yeast Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Nut Whole Wheat Yeast Bread Recipe

Name: Cranberry Nut Whole Wheat Yeast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/3 cups white whole wheat flour; 1 1/3 cups warm water; 1/3 cup agave syrup; 3 tablespoons vegetable oil; 2 tablespoons ground flax seeds; 4 teaspoons vital wheat gluten; 1 tablespoon yeast; 1 teaspoon salt; 1/3 cup dried cranberries; 3 tablespoons chopped toasted hazelnuts; 2 tablespoons finely chopped almonds; 2 tablespoons chopped pistachio nuts

Cranberry Nut Whole Wheat Yeast Bread

Eats Now Editorial Team · 523 kcal · General

Cranberry Nut Whole Wheat Yeast Bread – a delicious recipe with whole wheat flour, water, syrup, vegetable oil, ground flax seeds, vital wheat gluten. Easy to follow and perfect for any occasion.

Serves 4 General

Cranberry Nut Whole Wheat Yeast Bread

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