How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Nut Whole Wheat Yeast Bread?

You need 12 ingredients. The key ingredients include: 3 1/3 cups white whole wheat flour, 1 1/3 cups warm water, 1/3 cup agave syrup, 3 tablespoons vegetable oil, and more.

Is Cranberry Nut Whole Wheat Yeast Bread suitable as general?

Yes, Cranberry Nut Whole Wheat Yeast Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry Nut Whole Wheat Yeast Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Nut Whole Wheat Yeast Bread Recipe

Name: Cranberry Nut Whole Wheat Yeast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/3 cups white whole wheat flour; 1 1/3 cups warm water; 1/3 cup agave syrup; 3 tablespoons vegetable oil; 2 tablespoons ground flax seeds; 4 teaspoons vital wheat gluten; 1 tablespoon yeast; 1 teaspoon salt; 1/3 cup dried cranberries; 3 tablespoons chopped toasted hazelnuts; 2 tablespoons finely chopped almonds; 2 tablespoons chopped pistachio nuts

Bake this irresistible Cranberry Nut Whole Wheat Yeast Bread at home. Made with whole wheat flour, water, syrup and vegetable oil. Easy step-by-step ins…

This Cranberry Nut Whole Wheat Yeast Bread relies on simple, everyday ingredients such as white whole wheat flour, warm water, agave syrup and vegetable oil. It comes together quickly and makes 4 servings, at about 523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry Nut Whole Wheat Yeast Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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