Meat Croquettes Recipe

Name: Meat Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2 ounces cooked meat shredded; 1 1/4 ounces butter; 1 ounce flour; 1/4 cup bouillon; 1 pinch nutmeg; salt; pepper; soy sauce - optional to taste; 1 egg; breadcrumbs; oil for frying, peanut

Servings: persons

6 1/2 ounces cooked meat shredded
1 1/4 ounces butter
1 ounce flour
1/4 cup bouillon
1 pinch nutmeg
salt
pepper
soy sauce - optional to taste
1 egg
breadcrumbs
oil for frying, peanut

1
["Melt butter over low heat, add flour, stir and cook until mixture forms into a ball. Do not brown. Add the bouillon and stir until thickened. Add salt, pepper and nutmeg, (Soy sauce) to taste.", "Add the butter flour past to the shredded meat and cool, preferably overnight. Mixture should be stiff. Put mixture into pastry bag with large opening tip. Pipe mixture into a 4"" by 2"" pieces.", "Roll pieces thru breadcrumbs then thru lightly beaten egg, and again thru the bread crumbs. Place in the refrigerator for about 1 hour.", "Heat oil in the deep fryer, 3 to 4 inches of oil, heat to 350u00b0.", "Fry until golden brown, drain on paper towel."]

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 1/2 ounces cooked meat shredded, 1 1/4 ounces butter, 1 ounce flour, 1/4 cup bouillon, and more.

Yes, Meat Croquettes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Croquettes

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