A Basic ' Naan'

1. 1

   Add warm water, sugar and yeast. Mix well until the yeast dissolves.

2. 2

   Mix flour and salt in a bowl. Make a well in the center.

3. 3

   Add yeast mixture and yogurt and make into soft dough using water.

4. 4

   Apply oil on the dough leave it covered with a cloth for at least 3 hours.

5. 5

   Divide the dough making balls, about 4-6 pieces. Roll into 6-8 inch ovals shape.

6. 6

   Cook for three minutes on each side under a preheated griddle,

7. 7

   until brown spots appears.

8. 8

   Serve hot with ghee or butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.