How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Pickled Vegetables?

You need 16 ingredients. The key ingredients include: 2 quarts cucumber tiny, 2 quarts pearl onions small white, 2 quarts string beans halved, 2 quarts green tomatoes coarsely-chopped, and more.

Is Mustard Pickled Vegetables suitable as general?

Yes, Mustard Pickled Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Mustard Pickled Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Pickled Vegetables Recipe

Name: Mustard Pickled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts cucumber tiny; 2 quarts pearl onions small white; 2 quarts string beans halved; 2 quarts green tomatoes coarsely-chopped; 2 heads cauliflower fresh, cut in flowerets; 6 sweet pepper chopped; 1 cabbage head small, shredded; 1 ounce turmeric; 1/2 teaspoon whole cloves; 2/3 cup dry mustard; 1 1/2 cups brown sugar; 2 tablespoons mustard seeds; 1 tablespoon allspice; cider vinegar to cover; 1/2 cup flour mixed with; water to make a paste

Try this homemade Mustard Pickled Vegetables recipe the whole family will love. Made with cucumber tiny, pearl onions, string beans and tomatoes. Easy s…

This Mustard Pickled Vegetables relies on simple, everyday ingredients such as quarts cucumber tiny, quarts string beans halved, sweet pepper chopped and cabbage head small, shredded. It comes together quickly and makes 4 servings, at about 669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mustard Pickled Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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