How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Pickled Vegetables?

You need 16 ingredients. The key ingredients include: 2 quarts cucumber tiny, 2 quarts pearl onions small white, 2 quarts string beans halved, 2 quarts green tomatoes coarsely-chopped, and more.

Is Mustard Pickled Vegetables suitable as general?

Yes, Mustard Pickled Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Mustard Pickled Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Pickled Vegetables Recipe

Name: Mustard Pickled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts cucumber tiny; 2 quarts pearl onions small white; 2 quarts string beans halved; 2 quarts green tomatoes coarsely-chopped; 2 heads cauliflower fresh, cut in flowerets; 6 sweet pepper chopped; 1 cabbage head small, shredded; 1 ounce turmeric; 1/2 teaspoon whole cloves; 2/3 cup dry mustard; 1 1/2 cups brown sugar; 2 tablespoons mustard seeds; 1 tablespoon allspice; cider vinegar to cover; 1/2 cup flour mixed with; water to make a paste

Mustard Pickled Vegetables

Eats Now Editorial Team · 669 kcal · General

Mustard Pickled Vegetables – a delicious recipe with cucumber tiny, pearl onions, string beans, tomatoes, cauliflower, sweet pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Mustard Pickled Vegetables

How did you like this recipe?

Frequently Asked Questions