How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Noodle Kugel?

You need 10 ingredients. The key ingredients include: 16 ounces wide gluten free egg noodles, 6 eggs (I use 1/2 egg beaters), 8 ounces farmer cheese, 2 cups low-fat sour cream, and more.

Is Cranberry Noodle Kugel suitable as pasta & noodles?

Yes, Cranberry Noodle Kugel falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cranberry Noodle Kugel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Noodle Kugel Recipe

Name: Cranberry Noodle Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces wide gluten free egg noodles; 6 eggs (I use 1/2 egg beaters); 8 ounces farmer cheese; 2 cups low-fat sour cream; 1/2 cup low-fat milk; 1/2 teaspoon salt; 1/2 cup brown sugar; 1/2 cup dried cranberries; 1 1/2 teaspoons cinnamon; butter or margarine, for greasing pan

Cranberry Noodle Kugel

Eats Now Editorial Team · 1223 kcal · Pasta & Noodles

Cranberry Noodle Kugel – a delicious recipe with egg noodles, eggs, farmer cheese, low-fat sour cream, low-fat milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Cranberry Noodle Kugel

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