Cranberry-Mushroom Beef Brisket Recipe

Name: Cranberry-Mushroom Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups beef broth; 1/2 cup thawed cranberry juice concentrate; 1/4 cup red wine vinegar; 4-1/2 teaspoons chopped fresh rosemary or 1-1/2 teaspoons dried rosemary, crushed; 4 garlic cloves, minced; 1 large onion, thinly sliced; 1 fresh beef brisket (4 pounds); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup all-purpose flour; 1/4 cup cold water; 1/4 to 1/2 teaspoon browning sauce, optional; 1 pound fresh mushrooms, sliced; 1-1/2 cups dried cranberries

Servings: persons

2 cups beef broth
1/2 cup thawed cranberry juice concentrate
1/4 cup red wine vinegar
4-1/2 teaspoons chopped fresh rosemary or 1-1/2 teaspoons dried rosemary, crushed
4 garlic cloves, minced
1 large onion, thinly sliced
1 fresh beef brisket (4 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup all-purpose flour
1/4 cup cold water
1/4 to 1/2 teaspoon browning sauce, optional
1 pound fresh mushrooms, sliced
1-1/2 cups dried cranberries

1
In a large bowl, combine the broth, cranberry juice concentrate, vinegar, rosemary and garlic; pour into a large roasting pan. Top with onion slices.
2
Season beef with salt and pepper; place fat side up in the pan. Cover and bake at 325u00b0 for 3 to 3-1/2 hours or until meat is tender.
3
Remove meat and thinly slice across the grain. Cover and refrigerate overnight.
4
For gravy, skim fat from cooking juices; pour into a saucepan. Combine flour, water and browning sauce if desired until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Cover and refrigerate.
5
Place beef slices in a shallow baking dish; top with mushrooms, cranberries and gravy. Cover and bake at 325u00b0 for 60-65 minutes or until heated through and mushrooms are tender.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups beef broth, 1/2 cup thawed cranberry juice concentrate, 1/4 cup red wine vinegar, 4-1/2 teaspoons chopped fresh rosemary or 1-1/2 teaspoons dried rosemary, crushed, and more.

Yes, Cranberry-Mushroom Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-Mushroom Beef Brisket

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