Beef Tenderloin Recipe

1. 1

   Place beef on large sheet of aluminum foil and rub thyme into beef.

2. 2

   Mix pepper, seasoned salt, garlic salt and oregano; sprinkle over beef and roll beef over foil to pick up remaining dry ingredients just sprinkled.

3. 3

   Wrap beef in foil and chill for 12 hrs.

4. 4

   Remove 2 hrs before cooking.

5. 5

   Place beef in cooking pan and sprinkle with salt and Worcestershire sauce.

6. 6

   Add in 1 c. water to the pan and cook 45 min at 400 degrees, rare to medium rare.

7. 7

   Cook longer for medium to well.

* Per serving · 4 servings · Values may vary.

No additional tips available.