Chinatown's Simmered Pork Belly Shanghai-style

1. 1

   Cut the pork belly into easy to eat blocks.

2. 2

   *If you don't have any, thinly sliced pork is fine.

3. 3

   Put in a shallow container with the ingredients marked and marinate for 15 minutes.

4. 4

   *You can add Szechuan pepper and a dash of star anise if you like.

5. 5

   Add a lot of vegetable oil to a wok, add meat from Step 2, and stir fry.

6. 6

   Once the meat is cooked through, add the remaining sauce from Step 2 and bring to a boil.

7. 7

   After adding the scallions, add katakuriko dissolved in water to thicken.

8. 8

   Finally add a bit of sesame oil, quickly mix, and it's finished.

* Per serving · 4 servings · Values may vary.

No additional tips available.