Cranberry-Mincemeat Pie

1. 1

   Roll out 1/2 the pie crust and ease it into a 9-inch pie pan.

2. 2

   Refrigerate.

3. 3

   Preheat the oven to 450 degrees.

4. 4

   In a bowl, combine the mincemeat, cranberry sauce and apple.

5. 5

   Spread into the pie crust.

6. 6

   Roll out the remaining dough and use it to cover the pie, sealing the edges with your fingers, and use a knife to cut a number of small vents in the top; alternatively, cut strips of dough and make a lattice top for the pie.

7. 7

   Bake the pie for 10 minutes at 450 degrees.

8. 8

   Lower the oven temperature to 350 and continue to bake for an additional 35 minutes, or until the crust is lightly browned and the filling is bubbly.

9. 9

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.