Grandma Rose's Regal Carrot Cake Recipe

Name: Grandma Rose's Regal Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 4 eggs; 1 ½ cups vegetable oil; 2 teaspoons cinnamon; 2 cups unbleached flour; 2 teaspoons baking powder; 1 ½ teaspoons baking soda; 1 teaspoon salt; 2 cups finely grated carrots; 1 (16 ounce) can crushed pineapple (well drained); 8 ounces softened cream cheese; 1 cup softened unsalted butter; 1 teaspoon vanilla extract; 1 lb powdered sugar

Servings: persons

2 cups sugar
4 eggs
1 ½ cups vegetable oil
2 teaspoons cinnamon
2 cups unbleached flour
2 teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 cups finely grated carrots
1 (16 ounce) can crushed pineapple (well drained)
8 ounces softened cream cheese
1 cup softened unsalted butter
1 teaspoon vanilla extract
1 lb powdered sugar

1
Preheat oven to 350 degrees.
2
Grease and flour generously a bundt pan.
3
Cream together the first 4 ingredients.
4
Sift together the next 4 ingredients.
5
Slowly add the sifted ingredients to the creamed mixture.
6
When well incorporated, add the crushed pineapple and grated carrots.
7
Mix and blend together well.
8
Bake for 35-40 minutes or until knife comes away clean from center of cake.
9
While cake is baking, prepare the frosting.
10
Cream together the first 3 ingredients.
11
Slowly incorporate the powdered sugar until you reach a frosting of nice consistency (you may find you need a little less powdered sugar).
12
When cake is done, let it cool.
13
Remove from pan and continue to let it cool completely on a wire rack.
14
When cake has COMPLETELY cooled, frost it.

2657

kcal

Calories

166

Fat

281

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups sugar, 4 eggs, 1 ½ cups vegetable oil, 2 teaspoons cinnamon, and more.

Yes, Grandma Rose's Regal Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Rose's Regal Carrot Cake

How did you like this recipe?

Frequently Asked Questions