How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Chocolate Peanut Butter Malt?

You need 10 ingredients. The key ingredients include: 2 cups chocolate ice cream, 3 to 4 tablespoons Land O Lakes Fat Free Half & Half, 2 tablespoons chocolate malted milk powder, 1 tablespoon creamy peanut butter, and more.

Is Double Chocolate Peanut Butter Malt suitable as baking & desserts?

Yes, Double Chocolate Peanut Butter Malt falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Chocolate Peanut Butter Malt?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Peanut Butter Malt Recipe

Name: Double Chocolate Peanut Butter Malt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chocolate ice cream; 3 to 4 tablespoons Land O Lakes Fat Free Half & Half; 2 tablespoons chocolate malted milk powder; 1 tablespoon creamy peanut butter; 1 tablespoon of any of the following:; Mini real semi sweet chocolate chips; Dry roasted chopped peanuts; Chopped homemade cookies; Chopped favorite candy bar; Malted milk balls, chopped

Bake this irresistible Double Chocolate Peanut Butter Malt at home. Made with chocolate ice cream, chocolate malted milk, peanut butter and semi sweet c…

This Double Chocolate Peanut Butter Malt relies on simple, everyday ingredients such as chocolate ice cream, chocolate malted milk powder, creamy peanut butter and of any of the following:. It comes together quickly and makes 4 servings, at about 718 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Double Chocolate Peanut Butter Malt delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Double Chocolate Peanut Butter Malt

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions